Got this recipe from a good friend who migrated to Spore. (Tiger, Miss u!) Anyway she is good in cooking. Superbly good. (Tiger, still waiting for your Mushroom and Pumpkin Soup Recipe!)
Anyway, here's what she asked me to boil for my Jayden when she heard he was abit unwell last time. This recipe is to:
Anyway, here's what she asked me to boil for my Jayden when she heard he was abit unwell last time. This recipe is to:
- Nourish lungs (esp those that just recovered from coughing)
- Dissolves phlegm
- Cool the body
- Reduce Coughing
And serve... All within +/- Rm5 budget.
Okayla, no mood to write long long. I'm just like her, no motivation to blog so long.....anymore.
Enjoy your week ahead!
Am the first one here!!!!
ReplyDeleteHoorayyyy... TAI JOR LAHHHH SASHA!!!
Hahaha... yep still crfazy about that shout.
Hmm, i think i wanna try this. Sure can help myJosh and wife.
I have no mood to write in the main domain but I just finished typing long long one in the blogspot. So go there and start commenting :D
thanks a lot for the full picture and info. Usually i only use normal rock sugar. I think next time must use the honey sugar u show ;p
ReplyDeletesasha,
ReplyDeleteNice "tong soi" this is! Send one bowl here please. kekeke
P/s: I'll be going on hiatus mode. Have to spend more time on my studies...:(
Wah...another recipe for nice tongsui! I must bookmark this =)
ReplyDeleteBtw, you have been tagged!
nice cooking. anyway, honey sugar is much more better than rock sugar, more healtier...
ReplyDeletehang on there my fren, hang on there...
woooaah... really very 'yun'.
ReplyDeleteU can open a leong char shop already.
ReplyDeleteme & my two boys really need this now!!
ReplyDeleteNice nice! I want some too! :)
ReplyDeleteLook so nice! *Saliva drooling*
ReplyDeleteBut first, I must try to look for sea coconut here. Not sure can get or not! Duh~
yeah, my boys just recovered from the cough & the phelm needed this now.......thanks!!
ReplyDeleteYummy..!! too bad i can't buy those ingredients here.
ReplyDeleteHehehe.. I soooo know what you mean. Btw, can you postpone posting 'em food pictures til after Raya? LOL!
ReplyDeleteKid-ding!!!!
Ooo...I should try it on both my sons...they so easily get phlegm and cough one...
ReplyDeleteThank you for the recipe. Would like to try one day but no measurement one ah? keke...Me no cook like you so dun know how to agak-agak :p
ReplyDeletecool!!! Can cook this for Kelvin edi! By the way, can let him drink eventhough he doesn't have those 4 symptons that you mentioned?
ReplyDeleteCooling tong soi! Good for the complexion too. But cannot drink too much or else too cold. :)
ReplyDeletehey i always wonder where to buy sea coconut...where ah??
ReplyDeletemana boleh ini maciam!! lehbit spread to u edi!! kenot!!!!
ReplyDeleteeh nice wor..n sounds simple..u sure it's this simple??? hehehe
SASHA! WO AI NI! This is great. The pictures are so clear as well. For those of you wondering where to get the Sea Coconut, you can get at the Pasar Malam or wet marketing (Vege Seller).
ReplyDeleteSnow Fungus is very good. I am a weak person so I takes this Tong Sui a lot to help to recover. I took this tong sui every once a week or 2, months before my wedding last year so I dont have to suffer from sore throat. And it helps! it wont be too cooling because of the mixture between loh han quo and longan. Plus its good for skin.
Sasha, I will give u my mushroom soup recipe soon. Will post it on my blog. Pls wait a little while as I will be preparing a party for Mike's wedding.
oohh.. i love sea coconut... to bad i couldn't find any here in miri.. must go back west malaysia n drink..
ReplyDeletenice, thanks for sharing.
ReplyDeleteI like sea coconut tong sui a lot.
thank you sasha!!!! i've saved this in my laptop. will make it this wednesday! i'll let you know how it goes ehhhh..
ReplyDeleteyou damn rajin la ....
ReplyDeleteWah, I also want...but how to get sea coconut here? So many ingredients I have not seen over here.....sigh!
ReplyDeleteIs Jayden ok now?
Better u cook and we go to your house and drink... in fact u can sell also hehehehehe...
ReplyDeletenow i want a bowl of that yummy sea coconut, fungus tong sui!! cravings
ReplyDeleteI know that.. My mum always made that for us.. Easy and simple and healthy..
ReplyDeleteBig, medium or small fire over 4 hours? Makes a lot of difference one oh~
ReplyDeleteHaha. Can try if its just dump it, boil it and wait to drink.
Wow.. yummy yummy. I must try.. I love sea coconut tong sui too. Here it cost me S5 per bowl. Dem ex...
ReplyDelete