Sasha Cook: Stuffed Chicken Wings with Ham and Carrot

Okay. So I got my HCP and been toying around with it for a while. And I suddenly felt like eating chicken wings. And I don't have much ingredients in my fridge, so I just make use of whatever I have and created this chicken wings.

You need:

Chicken Wings , Remove tip and cut the wings at the joints. Debone by slowly snipping the joined flesh from the bone. DO NOT BREAK the meat. Make sure you only remove the bone and leave a hole in the middle of the wing. 

Marinate (rub it outside and don't forget the inside too) - 1 hour or better overnight: 

Soya sauce

Crushed black pepper

Garlic, minced

Ginger, minced 

Stuff with :

Ham , julienne roughly 

Carrot , julienne roughly

Sauce:

Mixed all together:

oyster sauce

sesame oil

soya sauce

Shiao Shing Wine

Sugar

Water

Steps:

1. heat up HCP and add in some oil. Just a lil will do.

2. gently put in your stuffed chicken wing.

3. pan fried it both sides.

4. when both sides are browned, remove from HCP. Without washing HCP, pour in Sauce mixture and let it boil. Then add in your wings and let it simmer till the sauce is thick.

5. Ready to Serve :)

P/S: I like to debone my chicken cos, its for the kids to eat and also I will use the bones to boil soup the next day :) don't waste ma...