Sasha Cook!

First of all, Nadia..if you're reading this..please excuse me ya.. tidak halal mia cerita.. :)

Yes, Sasha cooked yesterday. Was going back home from office yesterday and since I have allocation of Rm1.50 from my company we can take anything from our cafeteria and I took the Ikan Goreng (like shit) and some potato goreng (this one ok). So happened I spoke to some blogger mommy that likes to cook (in msn) so I thought...why not I cook . Since I bought this piece of pork from Giant the other day, so I tot maybe I can cook the pork dish that my grandma used to cook for us when we're kiddies. So pity the pork..its like yelling ,,"Please cook me!" every time i open my fridge door.

And then so happened I bought this packet of salted Vege from the pasar the other day..

So after returning from work, I fast fast take the pork down and defrost it.I chop chop the pork and it end up like this..

Chopping half way my Mr Chan complaining Jayden don't wanna sleep..aiyo..potong stim betul. I shooed him and insisted that he should sleep with jayden....So continue story...Make a hole(to stop the sauce from flowing out), add in soya sauce, oyster sauce, a dash of dark soya sauce, a lil bit of sugar (cos alot of salty action here..to balance the taste) and chop samo..

Then you add the salted vege and some onion and waterchestnut, which i don't have :( and chop samo.

Then u must whack the fella up like this, throw throw to the chopping board like this..I don't know why..but my grandma says it's nicer wor..Then you separate the fella into small ballz..while separating, must whack again ya..Then you add whatever you suka to make it nicer..(not nice to eat but nice to see also can la..hehe)

At first very semangat wanna wrap each and every of the pork ballz with carrots and spring onion like this..but I ran out of carrots (reserved for Jayden's porridge) and very hard to find all sama size mia carrot..So end up like this

Boleh la..make nice nice also end up in the tummy ma..Moreover my mr Chan is like tong sampah..apa pun boleh. So after that throw in the steamer and steam for errr....until its cooked lo.

Taaaaddaaa!!! This is the final output.But few bijis of the green pea terbakar abit..cos I never jaga the fire..busy preparing porridge for Jayden.But it looks okay. The taste? Let me eat tonight and if you see me blogging again the next day..means its safe. Hahahaha

My grandma used to prepare this dish for us together with soup(normally chicken feet with groundnuts). But tonight I'll be having this with ABC soup. Finally home cooked food in Chan's residence...