I don't know why, but I received a few comments for yesterdays' post and they called this boxing chicken. So here goes BOXING CHICKEN!
Siao Shing Wine/Dome/Dry Sherry (which ever)
Sugar/Honey - if you like darker chicken
Light Soya Sauce
Marinate it for at least 3 hours or better overnight!
Hang on, let me ask my CEO to analyze whether the Boxing Chicken is yummy or not k?