Tuesday, December 27, 2011

Nancy Chong's All Time Favourite Butter Cake

I've heard and seen alot of reviews about her cake and I've been waiting for someone to bring it for me all the way from Ipoh but I'm always not in good luck. I was there yesterday in Ipoh and I told my husband, "let's call her up and see if she has extra or not". Unsure about whether she is opened during a public holiday, I tried my luck and called her. Voila! I got the last one!


Her house is just behind the Ipoh Specialist Hospital and when I got into her house, her entire house smells like butter. And her kitchen was a serious cake production site. No Joke. Cupcakes, huge butter cakes, icings were in the table. Didn't snap pic tho :D

Like many said, "It's old fashion but it taste heavenly". When I took my first bite, I was like OMG! its is really fluffy and nice. And the icing is super sweet but if you eat together with the cake , it is just perfect.

Finally, I know how Nancy Chong's butter cake taste like. And I achieved another target for this year - taste Nancy Chong Butter Cake. I have yet to achieve another target of mine which is - Bake a Cake that is edible and presentable as Bday Cake. Oh well... always can bring forward to another year since I am my own boss :P

 1kg Butter Cake is Rm42 and if you would like to order from her, her addy is as per the pic above ;)

8 comments:

  1. I never know it is that good until you tell this in your blog. I will check it up from my sis in Ipoh.

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  2. oh now i feel like stuffing myself with Nancy Chong's butter cake :)

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  3. Oh...I think I have must try. But must buy at least 1 whole cake ar???tsk tsk...

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  4. hey, u came to IPOH? Never call me also.. hehheee... yes, Nancy Chong is the best from those days .. my son loves the butter cake very much.. even the Sultan of Perak ordered from her, so I heard.. :)

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  5. Wahhh...u dapat her cake finally!! Drooling ere.

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  6. perak!? :( so far...

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  7. Butter cake may look very old fashion, but hey, I still like them best! I still order butter cake for my own birthday nowadays and hub tot I must be mad, wanting to eat cakes with such heavy cream (my grandma and I even used to keep the cream for our bread!)

    But I agree with you it is so hard to get good ones nowadays. I must remember to try this next round I pass Ipoh!

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  8. We ordered our weddding cake from Nancy Chong :)

    I really like the sugar icing combo with the butter cake. Yummy!

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