Lazy Mum's way to cook porridge using rice cooker

My Part Time maid come every wednesday. By 1 hour time after she leave my house, the upper living room already look like tornado came and left. The next day, all the rooms also will be messy. And 3rd day the living room downstairs and the kitchen is all messy. How come I never clean eh ? I clean Fridays and also on Mondays. Fridays is not that bad but Monday is disaster day. Cos I have 3 guys to mess the entire house during weekend O.O

So most of the time, I won't be on on Mondays. I'll be busy from 7.15 am until 2pm. By then I gotto catch up on my work.

I still cook lunch for my kids and  Mondays are usually porridge day cos I cook it this way.

I double boil my porridge together with their snack in the rice cooker. Why double boil?
1: my rice cooker doesn't have the cook porridge function
2. the water will boil and it flows out and its everywhere. Porridge water is very hard to clean....
3. the cover will be filled with the rice and its very hard to clean
4. I'm lazy to wait for it to boil and then open the cover for the porridge to cook.

So how to cook the porridge using a rice cooker?
step 1: You place whatever ingredient you want in your porridge (mine is the peanut, corn and siu yoke porridge) into a big bowl
step 2: you add rice with enough water to cook porridge
Tips: you can even use left over rice to cook porridge. My aunt who live in NZ told me she used to freeze left over rice and then use it to cook porridge.
step 3: add salt or leave it bland for lil babies
step4: fill yr rice cooker with some water. How much water? double of your "water level for cooking rice"
Step 5: cover and go n do your own stuff. The rice cooker will set to warm mode once the water is gone. By then your porridge is done.

There, this is how a busy lazy mum's way to cook porridge.