Thursday, April 10, 2014

Sasha Cook: Thai Pork Appetizer Wrap

Water is back and will be gone tomorrow. So today I have to cook more. Ai that's my routine now, chasing and counting days of water come and go. 
Anyway this morning got abit crazy an decided to cook this.

According to the recipe, you can also use chicken.  I think I cooked it for tad too long and it became abit crunchy and I added extra red chillies, chopped cilantro and abit of sugar. Try lah, quite nice to eat with lettuce. Something different from what I usually cook. Cook until blur edi, don't know what else to cook and i'm a very lazy cook. So this will do for today :p 

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