Tuesday, December 14, 2010

Sasha Cook: McD BBQ Roast Chicken

Normally when we eat nuggets in McD, they will give either sweet sour or BBQ dip sauce but we'll skip it.  We normally will just leave it there so that they can reuse it for some other customer. But that day, I tah pau-ed back and I found this sauce.
To throw like very "sayang" and wasting. So I thought keep it for future use. And I used it today to roast chicken.
I only marinated with the sauce (70% of the small container) it for an hour and roasted the chicken for 40 mins and then sapu another layer of bbq sauce on it before serve.

This is only experimental stage for me but it works! I think if i marinate it longer and add 2 packs of the sauce should be nicer.

*yum*

9 comments:

  1. looks great. alamak...i have throwaway mine

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  2. how creative of you. i wonder what would the sweet and sour sauce be like if used to marinate chicken eh? btw, i was laughing my head off after reading this post because at the bottom, it showed your previous post - Fappy Few Year....muahahahahahahhahahahhahaah.

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  3. Creativenyer!!! I should try this and surprise me mum!

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  4. I should hire u to work in my office. u r very innovative!

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  5. this is a very good n creative idea...

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  6. wah...it takes a very creative mind to think of doing this...now next time i'll go 'curi' some from McD ahh.......tks for sharing :D

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  7. Very creative of you to think using it. It looked yummy too.

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  8. Now I hv to start collecting the sauce edi. ;)

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  9. same here, qq don't like eating her nuggets with the sauce so we always bring back for some other usage too. Have not tried bbq the chicken though. how does it taste like? It looks so perfect!! Or must add more ingredients?

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