Eel fish (fried and then put in soup to boil)
A lil salt ( since tai tau choi is slightly salty, recommend that you put salt last)
And the soup is really nice. I thought that if I were to cook it in the morning it will be fishy by night. But after heating it up for dinner, the soup is really lovely.
The women also told me that she substitute this eel fish with chicken and pork and it taste nicer. She said its healthier too (didn't hear why she was saying cos someone also bought and I was worried there's none for me ! Hehe)
P/s: super busy with work n playing with my Thermomix. So I thought better blog about this and delete the pics in my iPhone cos the storage is about to burst and I better blog about this so I can refer to it next time (worried that I'll forget how to cook it) cos my brain storage is about to burst too. LoL