It's dry noodles so it won't be soggy after sometime. And it still taste yummy although it's not warm.
Ingredients used: garlic, bacon, brocolli, carrots, spaghetti, Uni Sauce (refer pic below)
Some tips to share:
Tip #1: If you're cooking spagetti the day before, prepare extra and keep in fridge so it will save you some time the next day.
Tip #2: Precut all ingredients the night before and store them in containers so that cooking time will be shorten. I usually cut all my carrots and put in my fridge.
Tip #3: Use sauces as short cut. I personally like Uni Choice's sauce. You can make lots of different dishes with it.
Stay safe and happy cooking!
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