Pretty isn't it?
You can serve it as it is or cut it in half. But if you want to cut it half, then you need the yolk to set perfectly in the middle. In order for you to get the yolk to set perfectly in the middle you need to keep stirring the eggs while you cook it in the pot. And when you place it in the mould you need to make sure that the eggs top is facing upward. Then you will get the yolk set right in the middle when you cut the egg in half. Happy Bentoing!
